Real Salt Kosher Shaker
Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. Keep our refillable 10 oz. shaker handy so you’re always ready to elevate any meal.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
Original: $7.49
-65%$7.49
$2.62More Images
Real Salt Kosher Shaker
Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. Keep our refillable 10 oz. shaker handy so you’re always ready to elevate any meal.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Real Salt is unrefined, ancient sea salt exactly as nature made it.We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas. Keep our refillable 10 oz. shaker handy so you’re always ready to elevate any meal.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
